Affogato

Ingredients

Ingredients

Espresso Coffee – 18–20 g
Finely ground coffee beans, freshly prepared for a rich and aromatic espresso base.

Water – About 40 ml
Hot water used to brew the espresso and extract the full flavour from the finely ground coffee.

Cold Full-Fat Milk – 180 ml
Chilled full-fat milk that gives the drink a smooth, creamy texture and rich flavour.

Cocoa Powder or Cinnamon – Optional
A light finishing touch of cocoa powder or cinnamon to add extra flavour and an appealing finish.
7 mins 
2 Serves
135 kcal
7g Protein
7g Fat
11g Carbs

How to Make

1. Prepare the dessert. Place one scoop of vanilla ice cream in each small dessert glass or cup.

2. Prepare the espresso. Brew about 40 ml of fresh espresso.

3. Pour the espresso. Immediately pour the hot espresso over the ice cream so it begins to melt into a creamy coffee sauce.

4. Finish and serve. Add a few dark chocolate shavings if desired and serve at once.

ELLE Home Tip: Use very cold, firm ice cream so the contrast between hot espresso and chilled dessert lasts longer.

Nutrition values are approximate and may vary with ingredients and serving size.