Samosa Wrappers – 8
Ready-to-use samosa wrappers provide a thin, crisp outer layer for the filling.

Potatoes – 300g
Boiled and mashed potatoes provide a soft, hearty base for the samosa filling.

Peas – ½ cup
Peas add a mild sweetness, fresh flavour and pleasant texture to the potato filling.

Ginger – 1 tsp
Minced ginger adds a warm, fresh and aromatic flavour to the samosa filling.

Cumin – ½ tsp
Adds a warm, earthy aroma and enhances the overall flavour of the filling.

Garam Masala – ½ tsp
Adds warmth, depth and a delicious blend of Indian spices to the samosa filling.

Oil – 1 tbsp
Helps cook the filling evenly and adds richness to the mixture.

Salt – To taste
Adds essential seasoning and enhances the overall flavour of the samosas.