Café Mocha

Ingredients

Ingredients

Espresso Coffee – 18–20g
Finely ground espresso coffee, providing a rich and bold coffee flavour as the base of the drink.

Water – About 40ml
Hot water used to brew the espresso, extracting its rich flavour and aroma.

Dark Chocolate or Chocolate Sauce – 30g
Dark chocolate or chocolate sauce adds a rich, indulgent chocolate flavour and sweetness to the coffee.

Cold Full-Fat Milk – 180ml
Chilled full-fat milk adds a creamy, smooth texture and balances the bold coffee and chocolate flavours.

Cocoa Powder – Optional
A light dusting of cocoa powder adds an extra chocolatey finish and enhances the presentation.
8 mins 
2 Serves
190 kcal
8g Protein
8g Fat
10g Carbs

How to Make

1. Prepare the espresso. Brew about 40 ml of espresso into each serving cup.

2. Add the chocolate. Divide the chocolate between the cups and stir with the hot espresso until smooth and glossy.

3. Steam the milk. Steam 180 ml cold milk until hot and silky with fine microfoam. Avoid boiling.

4. Combine and serve. Pour the steamed milk into the chocolate espresso, finish with a light cocoa dusting
and serve immediately.

ELLE Home Tip: Use finely chopped dark chocolate for a deeper flavour and stir it into the hot espresso before adding milk.

Nutrition values are approximate and may vary with ingredients and serving size.