Caramel Latte

Ingredients

Ingredients

Espresso Coffee – 18–20g
Finely ground espresso coffee, providing a rich and bold coffee flavour as the base of the drink.

Water – About 40ml
Hot water used to brew the espresso, extracting its rich flavour and aroma.

Caramel Sauce – 2 tbsp
Smooth caramel sauce adds a delicious sweetness and rich caramel flavour to the coffee.

Cold Full-Fat Milk – 220ml
Chilled full-fat milk adds a creamy, smooth texture and balances the bold espresso and caramel flavours.

Caramel Sauce – Optional
A drizzle of caramel sauce adds an extra touch of sweetness and a delicious finishing touch.
7 mins 
2 Serves
165 kcal
7g Protein
7g Fat
11g Carbs

How to Make

1. Prepare the espresso. Brew about 40 ml into each serving cup.

2. Add the caramel. Stir 1 tbsp caramel sauce into each hot espresso until fully combined.

3. Steam the milk. Steam 220 ml cold milk until silky, hot and lightly foamed.

4. Build and serve. Pour the milk into the caramel espresso, then finish with a light caramel drizzle if desired.

ELLE Home Tip: Warm the caramel by mixing it with hot espresso first so it blends evenly without interrupting the milk texture.

Nutrition values are approximate and may vary with ingredients and serving size.