Chicken Seekh Kebab

Ingredients

Ingredients

Chicken Mince – 300g
Fresh chicken mince provides a tender, flavourful base for the patties and cooks evenly.

Onion – 2 tbsp
Finely chopped onion adds a mild sweetness, moisture and extra flavour to the chicken mixture.

Ginger-Garlic Paste – 1 tsp
Adds a warm, aromatic flavour that enhances the overall taste of the chicken patties.

Garam Masala – 1 tsp
A fragrant blend of spices that adds warmth, depth and delicious Indian flavours to the mixture.

Coriander – 2 tbsp
Fresh chopped coriander adds a bright, herby flavour and freshness to the chicken mixture.

Oil – 1 tsp
A small amount of oil helps the patties cook evenly and develop a lightly golden finish.

Salt – To taste
Adds essential seasoning and enhances the overall flavour of the chicken patties.
22 mins 
2 Serves
360 kcal
32g Protein
19g Fat
0g Carbs

How to Make

1. Mix all ingredients thoroughly and rest for 15 minutes.

2. Shape the mixture around skewers or into small kebabs.

3. Brush lightly with oil.

4. Air fry at 190°C for 12–14 minutes, turning once.

5. Serve hot with mint chutney.

ELLE Home Tip: Lightly wet your hands when shaping the kebabs to prevent sticking.

Nutrition values are approximate and may vary with ingredients and serving size.