Chocolate Lava Cakes

Ingredients

Ingredients

Dark Chocolate – 70g
Dark chocolate adds a rich, deep chocolate flavour and creates a smooth, indulgent texture in the dessert.

Butter – 45g
Butter adds richness and helps create a smooth, moist texture in the chocolate mixture.

Eggs – 2
Eggs help bind the ingredients together and give the dessert a soft, tender texture.

Sugar – 2 tbsp
Adds sweetness and balances the rich, slightly bitter flavour of the dark chocolate.

Flour – 2 tbsp
Provides structure and helps the chocolate mixture set while keeping the dessert soft and moist.

Vanilla – ½ tsp
Adds a delicate, aromatic flavour that enhances the richness of the chocolate.
14 mins 
2 Serves
390 kcal
7g Protein
24g Fat
32.1 g Carbs

How to Make

1. Melt chocolate and butter together; cool slightly.

2. Whisk eggs, sugar and vanilla, then fold in chocolate mixture and flour.

3. Pour into two greased ramekins.

4. Air fry at 180°C for 7–8 minutes. The centre should remain soft.

5. Rest for 1 minute and serve.

ELLE Home Tip: Do not overcook; the centre should still jiggle slightly.

Nutrition values are approximate and may vary with ingredients and serving size.