Classic Latte

Ingredients

Ingredients

Espresso Coffee – 18–20 g
Finely ground coffee beans, freshly prepared for a rich and aromatic espresso base.

Water – About 40 ml
Hot water used to brew the espresso and extract the full flavour from the finely ground coffee.

Cold Full-Fat Milk – 180 ml
Chilled full-fat milk that gives the drink a smooth, creamy texture and rich flavour.

Cocoa Powder or Cinnamon – Optional
A light finishing touch of cocoa powder or cinnamon to add extra flavour and an appealing finish.
7 mins 
2 Serves
135 kcal
7g Protein
7g Fat
11g Carbs

How to Make

HOW TO MAKE

1. Prepare the espresso. Fill and tamp 18–20 g of finely ground coffee in the portafilter and brew about 40 ml into each cup.

2. Steam the milk. Heat 220 ml cold milk with the steam wand until hot, glossy and finely textured, with a thin layer of microfoam.

3. Build the latte. Swirl the milk gently and pour it slowly into the espresso, keeping the foam smooth and even.

4. Finish and serve. Serve immediately in warmed cups for a silky, café-style latte.

ELLE Home Tip: Keep the milk pitcher slightly tilted while steaming to create a smooth, paint-like texture.

Nutrition values are approximate and may vary with ingredients and serving size.