Potatoes – 350g
Boiled and mashed potatoes provide a soft, fluffy base for the patties and help hold the mixture together.

Peas – ¼ cup
Boiled peas add a mild sweetness, fresh flavour and a pleasant texture to the patties.

Cornflour – 1 tbsp
Helps bind the mixture together and gives the patties a firmer texture while cooking.

Chaat Masala – 1 tsp
Adds a tangy, savoury and mildly spicy flavour to the potato and pea mixture.

Cumin Powder – ½ tsp
Adds a warm, earthy aroma and enhances the overall flavour of the patties.

Oil – 1 tsp
A small amount of oil helps the patties cook evenly and develop a lightly crisp, golden finish.

Salt – To taste
Adds essential seasoning and enhances the overall flavour of the patties.