Crispy Chicken Nuggets

Ingredients

Ingredients

Corn Cobs – 2
Fresh corn cobs, quartered lengthwise for easy seasoning and even cooking.

Butter – 1 tbsp
Melted butter adds a rich, creamy flavour and helps the spices coat the corn evenly.

Chilli Powder – ½ tsp
Adds a mild, spicy kick and enhances the flavour of the grilled corn.

Chaat Masala – ½ tsp
Adds a tangy, savoury and slightly spicy flavour to the corn.

Lime – ½
Fresh lime adds a bright, zesty tang that balances the richness and spices.

Salt – To taste
Adds essential seasoning and enhances the overall flavour of the corn.
16mins 
2 Serves
245 kcal
7g Protein
10g Fat
28g Carbs

How to Make

1. Season the chicken with salt and pepper.

2. Coat each piece in flour, then egg, then breadcrumbs.

3. Lightly brush or spray with oil.

4. Air fry at 190°C for 12–14 minutes, turning halfway, until golden and cooked through.

5. Serve hot with your favourite dip.

ELLE Home Tip: Do not overcrowd the basket; cook in batches for better browning.

Nutrition values are approximate and may vary with ingredients and serving size.