Crispy Fish Fillets

Ingredients

Ingredients

Boneless Fish Fillets – 300g
Fresh boneless fish fillets, cut into suitable pieces for easy coating and even cooking.

Breadcrumbs – ½ cup
Creates a crisp, golden coating that adds a delicious crunch to the fish.

Flour – 2 tbsp
Provides a light coating that helps the egg and breadcrumbs stick evenly to the fish.

Egg – 1
One beaten egg helps the breadcrumbs adhere evenly and creates a crispy outer coating.

Lemon – 1 tsp
Fresh lemon juice adds a light, zesty flavour and complements the taste of the fish.

Herbs – 1 tsp
Adds a fragrant, savoury flavour that enhances the overall taste of the fish.

Salt & Pepper – To taste
Adds essential seasoning and enhances the natural flavour of the fish.
18 mins 
2 Serves
295 kcal
31g Protein
12g Fat
66g Carbs

How to Make

1. Pat the fish dry and season with lemon, salt, pepper and herbs.

2. Coat with flour, egg and breadcrumbs.

3. Lightly spray with oil.

4. Air fry at 190°C for 10–12 minutes, carefully turning once.

5. Serve with lemon.

ELLE Home Tip: Pat fish dry before coating so the crust adheres well.

Nutrition values are approximate and may vary with ingredients and serving size.