Crispy French Fries

Ingredients

Ingredients

Potatoes – 400g
Fresh potatoes, washed, peeled and cut into thin, even-sized fries.

Olive Oil – One tbsp
A light coating of olive oil to help the fries become crisp and golden.

Salt – Half tsp
Adds the essential seasoning and enhances the natural flavour of the potatoes.

Paprika – Half tsp
Adds a mild, slightly smoky flavour and a warm colour to the fries.

Garlic Powder – Half tsp
Provides a delicious garlic flavour that coats the fries evenly.

Black Pepper – Half tsp
Adds a subtle peppery kick and balances the overall seasoning.
18 mins 
2 Serves
230 kcal
5g Protein
12g Fat
48g Carbs

How to Make


1. Wash and peel the potatoes. Cut them into even, thin fries.

2. Soak the cut potatoes in cold water for 20–30 minutes to remove excess starch. Drain and pat completely dry.

3. Toss the fries with olive oil, salt, paprika, garlic powder and black pepper until evenly coated.

4. Preheat the air fryer to 180°C for 3 minutes.

5. Place the fries in the basket in a single layer. Avoid overcrowding; cook in batches if needed.

6. Air fry at 180°C for 12 minutes, shaking the basket halfway through.

7. Increase the temperature to 200°C and air fry for another 4–6 minutes, until crisp and golden.

8. Serve hot with your favourite dip or seasoning.