Flat White

Ingredients

Ingredients

Espresso Coffee – 18–20g
Finely ground espresso coffee, providing a rich and bold coffee flavour as the base of the drink.

Water – About 40ml
Hot water used to brew the espresso, extracting its rich flavour and aroma.

Cold Full-Fat Milk – 60ml
Chilled full-fat milk adds a smooth, creamy texture while balancing the strong espresso flavour.
5mins 
2 Serves
65 kcal
2g Protein
2g Fat
5g Carbs

How to Make

1. Prepare the espresso.Brew about 40 ml of espresso into each warmed cup.

2. Steam the milk. Steam160 ml cold milk until hot, glossy and finely textured with very little visiblefoam.

3. Combine. Swirl the milkto keep the texture even, then pour it steadily into the espresso.

4. Finish and serve. Aimfor a thin, velvety foam layer and serve immediately.

ELLE Home Tip: For a classic Flat white texture, introduce only a small amount of air while steaming the milk.

Nutrition values are approximate and may vary with ingredients and serving size.