Garlic Parmesan Potato Wedges

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Ingredients

Potatoes – 400g
Fresh potatoes, cut into even-sized wedges for a crispy outside and soft, fluffy centre.

Olive Oil – 1 tbsp
A light coating of olive oil helps the potato wedges become crisp and golden while cooking.

Garlic – 2 cloves
Fresh minced garlic adds a delicious, aromatic flavour to the potato wedges.

Parmesan – 2 tbsp
Grated Parmesan adds a rich, savoury flavour and a delicious cheesy finish to the wedges.

Mixed Herbs – 1 tsp
Adds a fragrant blend of herbs that complements the garlic, Parmesan and potatoes.

Salt – To taste
Adds essential seasoning and enhances the overall flavour of the crispy potato wedges.
22mins 
2 Serves
340 kcal
9g Protein
15g Fat
42g Carbs

How to Make

1. Toss potato wedges with oil, garlic, herbs and salt.

2. Air fry at 200°C for 18–20 minutes, shaking twice.

3. Sprinkle with Parmesan and air fry for 1–2 minutes more.

4. Serve hot.

ELLE Home Tip: Cut wedges evenly so they finish cooking at the same time.

Nutrition values are approximate and may vary with ingredients and serving size.