Hazelnut Latte

Ingredients

Ingredients

Espresso Coffee – 18–20g
Finely ground espresso coffee, providing a rich and bold coffee flavour as the base of the drink.

Water – About 40ml
Hot water used to brew the espresso, extracting its rich flavour and aroma.

Hazelnut Syrup – 2 tbsp
Smooth hazelnut syrup adds a delicious sweetness and rich, nutty flavour to the coffee.

Cold Full-Fat Milk – 220ml
Chilled full-fat milk adds a creamy, smooth texture and balances the bold espresso and hazelnut flavours.

Crushed Roasted Hazelnuts – Optional
A sprinkle of crushed roasted hazelnuts adds a delightful crunch and enhances the nutty flavour as a finishing touch.
7 mins 
2 Serves
160 kcal
7g Protein
7g Fat
11g Carbs

How to Make

1. Prepare the espresso. Brew about 40 ml into each serving cup.

2. Blend the flavour. Stir 1 tbsp hazelnut syrup into each hot espresso.

3. Steam the milk. Steam 220 ml cold milk until silky and lightly foamed.

4. Finish and serve. Pour the milk into the hazelnut espresso and garnish with a few crushed roasted hazelnuts if desired.

ELLE Home Tip: For a more refined finish, use a light hand with the hazelnut syrup so the espresso remains noticeable.

Nutrition values are approximate and may vary with ingredients and serving size.