Iced Mocha

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Ingredients

Espresso Coffee – 18–20g
Finely ground espresso coffee provides a rich and bold coffee flavour as the base of the dessert.

Water – About 40ml
Hot water is used to brew the espresso, extracting its rich flavour and aroma.

Vanilla Ice Cream – 2 scoops (about 120g)
Creamy vanilla ice cream adds a smooth, sweet and indulgent texture that pairs beautifully with the hot espresso.

Dark Chocolate Shavings – Optional
Dark chocolate shavings add a rich chocolate flavour and an elegant finishing touch.
5 mins 
2 Serves
175 kcal
3g Protein
8 g Fat
26g Carbs

How to Make

1. Prepare the espresso. Brew about 40 ml into each serving cup.

2. Blend the chocolate. Stir 1 tbsp chocolate sauce into each hot espresso until smooth, then cool briefly.

3. Build the drink. Fill two glasses with ice, add the cold milk and pour the chocolate espresso over it.

4. Finish and serve. Stir gently and dust with cocoa powder if desired.

ELLE Home Tip: Mix chocolate with hot espresso first; it creates a smoother iced mocha than adding sauce directly to cold milk.

Nutrition values are approximate and may vary with ingredients and serving size.