Masala Corn Ribs

Ingredients

Ingredients

Corn Cobs – 2
Fresh corn cobs, quartered lengthwise for easy seasoning and even cooking.

Butter – 1 tbsp
Melted butter adds a rich, creamy flavour and helps the spices coat the corn evenly.

Chilli Powder – ½ tsp
Adds a mild, spicy kick and enhances the flavour of the grilled corn.

Chaat Masala – ½ tsp
Adds a tangy, savoury and slightly spicy flavour to the corn.

Lime – ½
Fresh lime adds a bright, zesty tang that balances the richness and spices.

Salt – To taste
Adds essential seasoning and enhances the overall flavour of the corn.
18 mins 
2 Serves
230 kcal
5g Protein
12g Fat
18g Carbs

How to Make

1. Brush corn ribs with melted butter and seasonings.

2. Place carefully in the basket.

3. Air fry at 190°C for 10–12 minutes, turning halfway.

4. Finish with lime and extra chaat masala.

ELLE Home Tip: Place the ribs in a single layer for even browning.

Nutrition values are approximate and may vary with ingredients and serving size.