Paneer – 250g
Soft paneer, cut into bite-size cubes for easy marinating and even cooking.

Hung Curd – 3 tbsp
Creamy hung curd helps coat the paneer and keeps it tender while adding a rich flavour.

Tikka Masala – 1½ tsp
Adds a delicious blend of spices, warmth and authentic tikka flavour to the paneer.

Capsicum – 1
Fresh capsicum, cut into cubes, adds a mild crunch and a fresh flavour to the tikka.

Onion – 1
Cubed onion adds sweetness and depth of flavour while cooking alongside the paneer.

Oil – 1 tsp
A small amount of oil helps the paneer and vegetables cook evenly and develop a lightly roasted finish.

Salt – To taste
Adds essential seasoning and enhances the overall flavour of the paneer tikka.