Broccoli – 300g
Fresh broccoli florets provide a tender, nutritious base and absorb the delicious tandoori marinade beautifully.

Hung Curd – 3 tbsp
Creamy hung curd helps coat the broccoli and keeps it tender while adding a rich, smooth texture.

Tandoori Masala – 1 tsp
Adds a delicious blend of aromatic spices, warmth and authentic tandoori flavour to the broccoli.

Lemon Juice – 1 tsp
Fresh lemon juice adds a bright, tangy flavour that balances the spices and enhances the broccoli.

Oil – 1 tsp
A small amount of oil helps the broccoli cook evenly and develop a lightly roasted finish.

Salt – To taste
Adds essential seasoning and enhances the overall flavour of the tandoori broccoli.