Spanish Latte

Ingredients

Ingredients

Espresso Coffee – 18–20g
Finely ground espresso coffee provides a rich and bold coffee flavour as the base of the drink.

Water – About 40ml
Hot water is used to brew the espresso, extracting its rich flavour and aroma.

Sweetened Condensed Milk – 2 tbsp
Sweetened condensed milk adds creamy richness and sweetness, balancing the bold espresso flavour.

Cold Full-Fat Milk – 180ml
Chilled full-fat milk adds a smooth, creamy texture and balances the strong coffee and sweetness.
7 mins 
2 Serves
185 kcal
7g Protein
7g Fat
25g Carbs

How to Make

1. Prepare the espresso. Brew about 40 ml into each serving cup.

2. Add condensed milk. Stir 1 tbsp condensed milk into each hot espresso until smooth.

3. Steam the milk. Steam 180 ml cold milk until hot, silky and lightly foamed.

4. Combine and serve. Pour the steamed milk into the sweetened espresso and serve immediately.

ELLE Home Tip: Because condensed milk is already sweet, taste before adding any extra sugar.

Nutrition values are approximate and may vary with ingredients and serving size.