Vanilla Latte

Ingredients

Ingredients

Espresso Coffee – 18–20g
Finely ground espresso coffee, providing a rich and bold coffee flavour as the base of the drink.

Water – About 40ml
Hot water used to brew the espresso, extracting its rich flavour and aroma.

Vanilla Syrup – 2 tbsp
Smooth vanilla syrup adds a delicate sweetness and a warm, aromatic vanilla flavour to the coffee.

Cold Full-Fat Milk – 220ml
Chilled full-fat milk adds a creamy, smooth texture and balances the bold espresso and sweet vanilla flavours.
7 mins 
2 Serves
150 kcal
7g Protein
7g Fat
11g Carbs

How to Make

1. Prepare the espresso. Brew about 40 ml into each serving cup.

2. Add vanilla. Divide the vanilla syrup between the cups and stir into the hot espresso.

3. Steam the milk. Steam 220 ml cold milk until smooth, hot and lightly aerated.

4. Build and serve. Pour the milk gently into the espresso and serve immediately.

ELLE Home Tip: Add the vanilla syrup to the espresso rather than the milk for a more even distribution of sweetness.

Nutrition values are approximate and may vary with ingredients and serving size.